Sugar Wave Bakery – Mountain View, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 765-8930 to check today's hours. Know the hours? Send them to us.

Tap for directions

16-1806 Uhini Ana RD#1 PO BOX 818, Mountain View, HI 96771

Google Maps Apple Maps Waze Bing Maps

Address16-1806 Uhini Ana RD#1 PO BOX 818, Mountain View, HI 96771

Phone(808) 765-8930

StyleBakery

CountyHawaiʻi County

Time zoneHawaii Time

From city center0.5 mi west

About Sugar Wave Bakery

Sugar Wave Bakery is a bakery at 16-1806 Uhini Ana RD#1 PO BOX 818, 0.5 mi west of the Mountain View city center.

Our Mountain View directory counts 2 bakeries in total. Nearest alternative: Mt View Bakery Inc at 18-1319 Old Volcano Rd, 1.3 mi away.

We have not been able to confirm a full weekly schedule for Sugar Wave Bakery yet, so calling ahead at (808) 765-8930 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.